Reading Group - 3 Apr., 2017

Chaoran Huang, UNSW Computing.

Reading Group - 3 Apr., 2017

A Hybrid

Recommendation System

considering

Visual Information

for Predicting

Favorite Restaurants

Wei-Ta Chu, Ya-Lun Tsai. National Chung Cheng University

Presenter: Chaoran Huang
                   chaoran@cse.unsw.edu.au

Background

Background

Contributions

Preprocessing

Preprocessing

Restaurant recommendation

Framework of data preparation

Restaurant recommendation

Enhanced FM

Restaurant recommendation

Enhanced MF or BPRMF

$\mathbf{Sim}_{u_2,r_3}^a = \frac{\mathbf{P}_2^a \cdot \mathbf{v}_3}{\|\mathbf{P}_2^a\|\|\mathbf{v}_3\|}$

$\begin{eqnarray}\mathbf{P}_{i,j} = \begin{cases} 1, & \mathbf{Sim}_{u_2,r_3}^a \geq \psi \cr 0, & \mathbf{Sim}_{u_2,r_3}^a < \psi \end{cases} \end{eqnarray} $
and original $\mathbf{P}_{i,j} = 0$

Restaurant recommendation

Weekly Report

Weekly Report

THE END

Chaoran Huang, 3 Apr., 2017